Apart from sake and umeshu, Japan is renowned for producing incredible gins. Japanese Gins have become the most sought-after of gins in the world, competing squarely with those in the west. Interestingly, Japan did not begin producing gin until 2016. Japanese gins are made of different botanicals, making them stand out. The ingredients used in … Read more
Just like any other peanuts, Japanese peanuts are snacks that can come in handy on days when you want to keep your mouth busy before having your main meal. However, they are not just your regular peanuts. Apart from the fact that they are whole peanuts coated with a very crunchy shell and flavored with … Read more
In many Japanese homes, rice is not just a staple food item; it is one dish that is never left out. Interestingly, it holds a cultural significance for them. The Japanese method of cooking rice is quite different. For them, the rice must have the right taste and the right consistency. To ensure that this … Read more
Japanese noodles are a staple meal seen as conventional foods. They come very handy in most Japanese homes and have lots of options. So if you’re visiting for the first time, you would most likely see a type of Japanese noodles that you will love. They are either served chilled with dipping sauce, soup, or … Read more
Rice is a staple meal in most Japanese families; it is one of the most hands-on meals you can get in a Japanese home or a Japanese restaurant. What’s more, rice is a significant part of Japanese culture. It is believed to be one of the most indispensable parts of the Japanese people. Apart from … Read more
While most people wouldn’t mind the sight that comes with a formal sushi bar, others find going to a high-priced, over-the-counter waiting for the sushi master setting a bit out of their zone. They prefer the Conveyor belt sushi restaurant popularly called Kaitenzushi. Kaitenzushi are sushi bars that let you eat sushi to your fill … Read more
Japanese noodle confections are quite famous both in and outside Japan. While people’s first thoughts on Japanese noodles are ramen, there are other amazing types like the Udon and Soba. Sometimes, it can be hard to tell the difference between the Udon and Soba since they are both made of wheat and are used interchangeably … Read more
When it comes to Japanese cuisines, there are several varieties of traditional Japanese dishes, including confections that are not only favorites of the Japanese but are also delish and rich. These confections, including Manju, are known as Wagashi – traditional Japanese sweets better served as desserts. Of all the Wagashi confections, Manju is the easiest … Read more
The term sushi will not sound strange to you since it has become a global cuisine sold in various parts of the world. In the past, it was a way to preserve fish in its original, present form. Now, it has become conventional and offers an incredible food experience to food lovers. The sushi served … Read more
Ramen is a delicacy that is quite popular in Japan. It was initially imported from China but had fast become a favorite of the Japanese folks. Imagine taking a straw of steamy noodles using Japanese chopsticks? It is simply a divine experience. Japan has some of the best ramen restaurants you can ever try. They … Read more