Sushiro Menu in Japan continues to be loved by the locals for always serving fresh ingredients and a wide variety of innovative original menus that individuals and families can enjoy.
If you’re visiting Japan, don’t miss a chance to eat at this rotating Japanese restaurant and taste their exceptional menu of sushi, sides, desserts, and drinks! Here we have curated a list of the Top Sushiro Menu in Japan and What to Order! Scroll down to this post as we’ll introduce some of Sushiro’s menus that you should try!
Check out Sushiro Singapore Menu.
Top 15 Sushiro Menu in Japan Ranking
Broiled Salmon Basil Cheese / Grilled Salmon Basil Cheese
Known for its delicious taste, you will be addicted to this Sushiro Menu in Japan known as Salmon basil cheese once you try it. The rich cheese and salmon are a perfect match, and adding basil creates a fragrant and fragrant taste. Recommended when you want to eat rich ingredients.
Snow Crab Gunkan
Shusiro’s Snow Crab Gunkan is a great combination of snow crab and crab miso sauce. The unique texture and rich flavor of this dish are irresistible for crab lovers. It goes very well with seaweed, and you can enjoy the rich flavor of crab miso.
Grilled Toro Salmon
Sushiro’s Grilled Toro Salmon comes with delicious fat and a fragrant aroma. The smooth texture is delicious, and you can also feel the sweetness of the salmon. It is recommended for those who want to eat sushi with a rich and rich flavor
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The clear whiteness of this squid increases the appetite. It can be described as thick and chewy, but it’s also crisp and crunchy. Even though it has a light taste, you can really feel the squid.
Boiled Conger Eel
This Sushiro Menu in Japan called boiled Gonger Eel melts in your mouth. The sweet sauce and fluffy conger eel are a great match, and the taste is addictive. Its rich flavor makes it became known as popular sushi that everyone from children to adults can enjoy.
Sushiro’s exquisite texture of the engawa is addictive. By stuffing your cheeks with shiso leaves, the flavor becomes more affluent and you can eat it lightly.
Sushiro’s Hamachi comes with plump meat and delicious fat on top. The more you chew, the more the exquisite savoriness and sweetness spread in your mouth. It has a flavor that you won’t get tired of, and it goes well with alcohol.
Speaking of tuna sushi ingredients, it is a standard tuna the standard, but Sushiro’s tuna uses a valuable part called “tenmi” of yellowfin tuna and bigeye tuna with few sinews. They offer tuna that is different from the others. The secret to its popularity is its mellow texture and umami-filled deliciousness.
Rich Shrimp Miso WontanMen
Sushiro’s rich shrimp miso wontanmen with a rich shrimp broth. The flavor of the shrimp is pleasant, and the texture of the wonton is delicious and addictive. The slippery noodles and soup are often entwined, making it a filling dish.
Sushiro’s Kake Udon features a light and simple taste. Even though it’s a cheap price of 130 yen, it’s filling and has a rich flavor thanks to fried eggs, green onions, and kamaboko (fish paste) on top. Kake udon with delicious soup stock.
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Deep-fried Nankotsu Fried Chicken
With crispy batter and crunchy texture, Sushiro’s deep-fried Nankotsu fried chicken is addictive and is a popular side menu that goes well with sushi. It is also recommended as a snack with alcohol, and it goes well with Sushiro’s beer or highball.
Sushiro’s Daigaku is crunchy on the outside and soft and fluffy on the inside. The exquisite coldness makes it even more delicious. You can taste the rich sweetness and it will fill your stomach.
Condensed Milk Strawberry Parfait
Condensed milk strawberry parfait with a delicious combination of frozen strawberries and sweetened condensed milk. In addition, vanilla ice cream, strawberry ice cream, mousse, and sponge are added to create a gorgeous parfait. It looks cute and will increase your appetite. It’s a luxurious dessert that is irresistible for strawberry lovers.
Hokkaido Milk Crepe
Sushiro milk crepe has a moist texture and just the right amount of sweetness. The smooth dough that is folded over and over and the cream that melts in your mouth is a perfect match. It’s not too sweet, so it’s a dessert that you’ll be able to eat even after a meal.
Daiginjoh has a clear taste without any miscellaneous flavors and goes well with Sushiro’s sushi and a wide variety of side menus. It seems that you can enjoy it slowly and spend a luxurious time.
Sushiro Menu in Japan
Now that I have introduced some of Sushiro’s must-try foods, I hope you’ll be able to know which should you order that will fit your taste buds!
I hope you’ll enjoy this restaurant as much as you enjoy your whole stay here in Japan.